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2024 North Carolina Agricultural Chemicals Manual MAIN DOCUMENT2024 North Carolina Agricultural Chemicals Manual02/14/2024
Weed Identification in Pastures, Hayfields, and Sprayfields06/01/2013
Silage and Haylage Production05/06/2024
Planting Guide for Forage Crops in North Carolina09/03/2020
Hay Production04/12/2024
Forage Quality: Concepts and Practices01/01/2014
Matching Forages to the Nutrient Needs of Meat Goats01/05/2016
Liability for Injury from Livestock07/27/2021
Comparison of Commercially Available Novel-Endophyte Tall Fescue Forage Varieties12/09/2021
Fertilizer Use2024 North Carolina Agricultural Chemicals Manual02/14/2024
Pesticide Use and Safety Information2024 North Carolina Agricultural Chemicals Manual02/14/2024
Managing Agricultural Machinery to Limit Soil Compaction in North Carolina12/18/2023
Quantifying Pasture Productivity03/25/2024
Forage Fertilization in North Carolina: Concepts and Guidelines02/19/2015
How to Send Specimens for Disease, Insect, and Weed Identification2024 North Carolina Agricultural Chemicals Manual02/14/2024
Silvopastures: Forage Productivity and Microclimate02/26/2024
Cool-Season Annual Forages for Pasture-Based Livestock Systems04/05/2024
Getting Data from the National Agricultural Statistics Service (NASS) Using R05/27/2021
Abbreviations2024 North Carolina Agricultural Chemicals Manual02/14/2024
Chemical Application Equipment2024 North Carolina Agricultural Chemicals Manual02/14/2024
Production and Utilization of Stockpiled Tall Fescue: Understanding the Basic Concepts01/31/2018
Grazing Practices: A Review of the Literature01/01/2007
Liability Defenses for Injury of Farm Visitors07/30/2021
Road Map to the Worker Protection Standard for Agricultural Pesticides10/04/2022
Frost-Seeding Clovers into Tall Fescue Pastures02/09/2024
Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality01/01/2014
Forage Conservation: Troubleshooting Hay and Silage Production01/01/2013
Annual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality11/01/2013
NC State Local Finished Beef Production Guidelines06/28/2016
Silages of Native Switchgrass and Gamagrass: Fermentation Characteristics, Nutritive Value, and Quality10/01/2013
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines06/28/2016
NC State Local Grass-Fed Beef Production Guidelines06/28/2016
Overview of NC State Finished Beef Production Guidelines06/28/2016
Cool-Season Forage Hays: Nutritive Value and Quality07/01/2013
Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas10/04/2022
Production and Utilization of Pastures and Forages in North Carolina01/01/1995
Nitrogen Fertilization of Switchgrass and Gamagrass: Dry Matter Yield and Nutritive Value03/01/2014
Extending the Grazing Season: Growing Annual or Perennial Grasses or Legumes in Mixture with Hybrid Bermudagrass06/01/1999
Switchgrass: Establishment, Management, Yield, Nutritive Value, and Utilization08/01/2009