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Forages Publications and Factsheets
Title
Collection
Date
2021 North Carolina Agricultural Chemicals Manual
01/13/2021
Planting Guide for Forage Crops in North Carolina
09/03/2020
Weed Identification in Pastures, Hayfields, and Sprayfields
06/01/2013
Forage Conservation Techniques: Hay Production
03/27/2015
A Recipe for Seed - Drill Edition
02/15/2018
Matching Forages to the Nutrient Needs of Meat Goats
01/05/2016
Forage Fertilization in North Carolina: Concepts and Guidelines
02/19/2015
Forage Quality: Concepts and Practices
01/01/2014
NC State Local Grass-Fed Beef Production Guidelines
06/28/2016
IRS Hurricane Matthew Tax Relief
10/18/2016
Production and Utilization of Stockpiled Tall Fescue: Understanding the Basic Concepts
01/31/2018
Extending the Grazing Season: Growing Annual or Perennial Grasses or Legumes in Mixture with Hybrid Bermudagrass
06/01/1999
Silages of Native Switchgrass and Gamagrass: Fermentation Characteristics, Nutritive Value, and Quality
10/01/2013
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
06/28/2016
Forage Conservation: Troubleshooting Hay and Silage Production
01/01/2013
Overview of NC State Finished Beef Production Guidelines
06/28/2016
Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality
01/01/2014
Annual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality
11/01/2013
Production and Utilization of Pastures and Forages in North Carolina
01/01/1995
Switchgrass: Establishment, Management, Yield, Nutritive Value, and Utilization
08/01/2009
NC State Local Finished Beef Production Guidelines
06/28/2016
Nitrogen Fertilization of Switchgrass and Gamagrass: Dry Matter Yield and Nutritive Value
03/01/2014
Cool-Season Forage Hays: Nutritive Value and Quality
07/01/2013
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