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Posted Mar 31 County Extension Director Caswell County
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Dr. Miguel CastilloAssistant Professor and Forage Specialist

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About
Forages

In addition to providing a source of feed for livestock (dairy, beef, goats, horses, sheep), forage plants provide additional ecosystem services to society (i.e. soil and water conservation, carbon sequestration, increasing soil fertility, control of agricultural pests, habitat for wildlife) and have potential as an alternative source for the production of bioenergy.

This site will provide current information about topics related to forages and the important role that forage plants and grazing lands play in North Carolina agriculture.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Forages

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 forages.ces.ncsu.edu

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