Central North Carolina Goat / Sheep Practical Management and Marketing Workshop

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Tuesday, August 27, 2019; 8:30 a.m.–4 p.m. Registration cost is $20.


PROGRAM OVERVIEW

Morning On-Farm Session (8:30–11:30 a.m.)
@Small Ruminant Education Unit 2200 Trenton Rd Raleigh, NC 27607

8:30–9:30 a.m. Registration
8:55–9:50 a.m. Hands-On FAMACHA training (Optional)
9:50–10 a.m. Break
10–11:30 a.m. On-Farm Grazing Management

  • Grazing Strategies and Forage Production Options – Dr. Miguel Castillo, Forage Specialist, NC State University and Johnny Rogers,  Coordinator, Amazing Grazing
  • Nutrition and Body Condition – Dr. Emily Cope, Extension Livestock Specialist, N.C. A&T State University and Kim Woods, Livestock Extension Agent, N.C. Cooperative Extension

Afternoon Lunch and Classroom Sessions (Noon to 4 p.m.)
@NC Farm Bureau Conference Center 5301 Glenwood Ave Raleigh, NC 27612

Noon–1 p.m. Local goat/lamb Luncheon & Networking
Chef Coleen Speaks from Hummingbird/Posh Nosh, Chef Jake Wolf from Capital Club 16, Chef Jake Woods from Plates, Chef Serge Falcoz-Vigne from Saint Jacques

1–2:30 p.m. Biosecurity and Parasite Prevention – Dr. Kevin Anderson, NC School of Veterinary Medicine and Dr. Allen Cannady, Mobile Goat/Sheep Veterinary & Instructor, NC Vet School

2:30–2:45 p.m. Break

2:45–3:15 p.m. Breeding Characteristics & Genetics – Dr. Emily Cope, Extension Livestock Specialist, N.C. A&T State University

3:15–3:45 p.m. Direct and Online Marketing – Direct Marketing Lamb & Chevon to the Customer – Martha Mobley, Agriculture Agent, Franklin County

3:45–4:00 p.m. Evaluations and Adjourn


COST: $20; Registration deadline is August 12, 2019

*Pre-Register online: 2019 Sheep and Goat

*Mail-in registration –

Make check payable to: “NC Small Farm Association”

ATTN: Dennis Bickel, Treasurer
NC Farm Association, P.O. Box 44, Louisburg, North Carolina 27549

See link below for more details and mail-in registration form:

2019 Central NC Goat/Sheep Management & Marketing Workshop flyer